This recipe will make two pumpkin pies.

Ingredients

The Pie

• 3/4 cup sugar
• 1 1/2 tsp ground cinamon
• 1/2 tsp ground ginger
• 1/4 tsp salt
• 1/4 tsp ground nutmeg
• 15 ounce can of pumpkin
• 1 egg
• 3 egg whites
• 2 frozen pie shells

The Topping

• 10 gingersnap cookies
• 2 Tbsp sugar
• 1 Tbsp all purpose flour
• 2 Tbsp butter, cut into small cubes

Instructions

1. Combine pie ingredients and bake at 350 for 35 minutes.
2. While the pie is baking, make the topping for the pie.
   • Add cookies, sugar, and flour to a food processor. Blend well.
   • Add butter and pulse slightly until crumbly.
3. Sprinkle crumb mixture topping onto the pie and bake an additional 20 minutes.
4. Let pie cool for at least one hour.