- 3 pounds of 80/20 ground beef
- Brown and drain the beef, then add…
- Then add 1 pound of breakfast sausage (hot)
- cook, then add…
- Tomato paste
- 1 large white onion
- 3 fresh jalapeños, diced
- 2 tablespoons of Jarlic
- 4 oz of hatch diced green chills (hot)
- 3 packs of Williams Original Chili Pakcets
- 2 Tablespoons of Dan-O’s seasoning
- 32 oz of Beef Broth
- 2 10 oz cans of Rotel (Original)
- 1 28 oz can of Diced Tomatoes
- Simmer for at least two hours then add…
- 3 cans of Bush’s Chili Magic beans
- Simmer for at least thirty more minutes